Description

Business DescriptionPrime Opportunity to Own a Thriving Seafood Concept in Williamsburg!Established Cajun seafood restaurant in prime Williamsburg location offering exceptional turnkey opportunity. This fully operational Shaking Crab franchise generates $1.2M in annual revenue with strong dine-in, takeout, and delivery streams.Key Business Features:• Proven seafood boil concept with unique hands-on dining experience• Full bar with liquor license driving higher margins• All-you-can-eat offerings creating customer loyalty• Established brand recognition and customer base• Operating since 2021 with consistent performanceProperty Details:• 950 SF ground floor plus full basement• Fully vented commercial kitchen with 10-ft hood system• New refrigeration equipment including walk-in cooler• Basement office, storage, and prep areas• Clean, compliant, ready-to-operate setupLease Terms:• $5, 960 monthly rent - excellent for the area• Lease through September 2031 with 5-year renewal option• Only 3% annual increases - rare stability in Brooklyn marketGrowth Opportunities:• Untapped catering and private events revenue• Extended hours potential for late-night and lunch service• Enhanced digital marketing and social media presence• Expanded craft cocktail program and happy hour offeringsCompetitive Advantages:• Distinctive Cajun boil concept differentiates from standard seafood restaurants• Immersive dining experience creates memorable customer visits• Full bar capability enhances revenue per customer• Prime Williamsburg location in high-traffic dining corridorTransition Support:Current owner available to manage business up to one year post-sale for agreed salary, ensuring seamless transition and operational continuity.This represents an excellent opportunity to acquire a profitable, established restaurant operation in one of Brooklyn’s most desirable dining markets. The combination of proven concept, prime location, favorable lease terms, and strong financial performance makes this an attractive investment for experienced restaurateurs or qualified franchise operators.