Overview
An extraordinary opportunity to own The Farmhouse, a thriving turn-key fast-casual restaurant rooted in decades of tradition and beloved by the local community. Rebuilt from the ground up and reopened just four years ago, this fully operational and profitable business blends small-town charm with modern efficiency. Situated on a high-traffic 0.8-acre lot with excellent visibility, ample parking, and space for expansion, the property features an updated commercial kitchen with all-new appliances and mechanical systems, a full basement for prep and storage, a versatile second-floor office or studio, and a standalone gazebo ideal for seasonal service, events, or live music. The Farmhouse has earned a loyal following for its outstanding scratch-made menu, highlighted by its famous burgers crafted from premium, locally sourced beef—a hallmark of a four-generation family-owned meat business dating back to the 1950s. Over the years, the offerings have grown to include corned beef, pastrami, and Philly cheesesteaks, all prepared with the same commitment to freshness, quality, and affordability. Every dish reflects the team’s old-fashioned, from-scratch cooking philosophy, using local ingredients whenever available and delivered with a dedication to genuine hospitality. The Farmhouse is more than a restaurant—it’s a living story of craftsmanship, community, and care, and now it’s ready for a new owner to continue the legacy. Whether you’re a seasoned restaurateur, a chef with a vision, or an investor seeking a turn-key business with heart, this is a rare opportunity to step into a well-established, revenue-generating operation with proven success. Financials, including Net Operating Income (NOI), available to qualified buyers. Private showings by appointment only—don’t miss the chance to make this celebrated local institution your own.